There’s so much debate over which potatoes are best for mashing, roasting, or frying, and some potatoes are way more expensive than others! Let me simplify at least one recipe for you: Russet potatoes are always the cheapest where I shop, AND they yield the BEST crispy Oven Roasted Potatoes! What’s my secret? Par-boiling the potatoes first gives the outer layer so much texture, which makes them extra crispy when it comes time to roast them! I guarantee you will have no leftovers if you make this recipe (they’re that good!)

Oven Roasted Crispy Potatoes
I think everyone should have a solid roast potatoes recipe in their ...

















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