San Diego native highlights Black culinary culture in curated food tour

After seeing the party bus/food tour concept in other cities, Bev Freeman began working on one for her community in San Diego that she hopes will feel like a familiar get-together — a solid connection centered around food and drinks from Black chefs and Black-owned restaurants.

“I like to explain it as it really feels like a mobile family reunion. Even though we’re intentionally centered around Black culinary culture, the experience is really designed for everybody,” says Freeman, founder and CEO of Taste Black—San Diego Food Tour. “I want people to know that if you appreciate amazing food, community, and celebration, they’re definitely welcome.”

Taste Black — San Diego Food Tour is a curated culinary tour highlighting restaurants in San Diego County that are either owned or led in the kitchen by Black restauranteurs and chefs. Starting with their kick-off tour on Jan. 24, 2026, up to 30 guests will board a party bus traveling to four to six restaurants over four to five hours. They’ll meet the chefs and owners, have food and drinks along the way, and connect with other food lovers in the community.

Freeman, 46, is also a senior talent ...