Starbucks Welcomes Spring With New Coconut Drinks, Lavender Favorites, and an Ube Macchiato

1 week ago 3

Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful treats.

Starting in March, the coffee chain will debut several coconut-inspired beverages, including the Toasted Coconut Cream Cold Brew and the Toasted Coconut Latte. The toasted coconut syrup featured in both drinks is also joining Starbucks’ core lineup, meaning customers can enjoy the tropical flavor year-round.

For a limited time, the Iced Ube Coconut Macchiato will also hit stores, adding a vibrant pop of purple and a creamy coconut-forward twist that feels tailor-made for spring.