The #1 Spot With the Best Chicken-Fried Chicken, According to Butchers

Crispy on the outside, tender on the inside, and endlessly comforting—chicken-fried chicken may be a classic, but nailing it takes real technique. It might seem like a straightforward dish, yet anyone who handles cuts every day knows it’s anything but easy. To uncover which spots are doing it right, Eat This, Not That! turned to butcher and chef Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth. Here’s the No. 1 spot that earns his stamp of approval and what makes it memorable fried chicken.

People Have “Strong Opinions” About Nashville Hot Chicken

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