4 Chain Restaurants With the Best Carrot Cake, According to Pastry Chefs

Carrot cake is one of my favorite desserts. There’s something about the cream cheese frosting paired with a moist, spiced cake packed with shredded carrots that feels simple yet luxurious. When it’s done right, it’s balanced—not too sweet, richly textured and deeply comforting. But carrot cake can be wildly hit or miss, especially at restaurants. To separate the forgettable slices from the truly exceptional ones, Eat This, Not That! turned to pastry chefs to find out which restaurant chains consistently serve the best. Here are the top four.

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