4 Chain Restaurants With the Best Fried Green Tomatoes, According to Chefs

Fried green tomatoes offer a balance of crisp, tangy flavor and a satisfying textural contrast. The firm green tomatoes turn tender on the inside, while a cornmeal or breadcrumb coating fries up golden and crunchy. It’s a dish that feels both simple and distinctive, and while it’s more commonly found in the South, it has become a standout menu item at select chain restaurants across the country. To find the best spots, Eat This, Not That! turned to  Emma Sullivan, home chef and recipe developer at DailyCookingRecipe.com, who shared her four favorite spots.

Gus’s Fried Chicken

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