A great key lime pie should strike the perfect balance between tart and sweet, with a creamy filling and a crust that complements every bite. While it’s a staple at many seafood and casual dining chains, not every version gets the texture, acidity, or crust quite right. To find the restaurants serving the best slices, Eat This, Not That! asked Steve Ingber, Executive Chef & Owner, MileHighCook, to share his top picks.
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- 4 Chain Restaurants With the Best Key Lime Pie, According to Chefs
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