I Tried 6 Frozen Chicken Alfredos & One Tastes Restaurant-Made

Chicken alfredo is one of the most popular Italian-American restaurant pasta dishes, and for good reason: Tender chicken and pasta in a rich, creamy sauce is both indulgent and absolutely delicious. There are several options in the freezer aisle that look interesting so I picked six different brands to see how they compare, and to see if anything can come close to pasta made from scratch. I judged each one on taste, texture, quality, and ratio of chicken to pasta, and ranked them from least to best: Here’s how they stacked up.

Bertolli Chicken Alfredo & Penne

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