4 Chain Restaurants with the Best Seafood Tower, According to Chefs

Nothing says indulgence like an elegant seafood tower piled high with fresh oysters, lobster and shellfish. The multi-tiered presentation on ice makes a striking centerpiece that feels celebratory and luxurious. A good one brings a wow factor to the table that leaves diners eager to dig in. From briny oysters and sweet lobster to tender shrimp and crab, the combination of flavors, textures and visual appeal makes sharing a tower an experience in itself. There are plenty of seafood spots that serve one, but to find the freshest and most thoughtfully arranged towers, Eat This, Not That! turned to  Jessica Formicola, chef, cookbook author, TV personality, and recipe creator with Savory Experiments to share her favorites. Here are her top four picks that turn any meal into a special occasion.

Oceanaire Seafood Room

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