I love popovers. My first introduction to the puffy, pastry-like bread, made out of an egg batter and cooked in a muffin tin, was at the Neiman Marcus in Beverly Hills. The light, buttery taste is almost indescribable. And they are so light and airy, it’s hard not to eat them in multiples. Where can you get the best popovers? Here are 4 restaurant chains with the best popovers, according to diners.
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