5 Best Tips for Seasoning Grilled Meat, According to Pitmasters

Grilling the perfect steak takes more than high heat. While anyone can throw meat over hot coals, getting the seasoning right isn’t as easy as it seems. Nobody wants a bland steak or one that’s so over-seasoned it masks the meat’s natural flavor. Great pitmasters know seasoning comes down to balance, timing and technique, not guesswork. Here are five expert-backed tips from Chris Farella, pitmaster, chef, owner of Brothers Smokehouse, to elevate your grilled meat every time.

Salt Prime Cuts Immediately Before Grilling

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