I love a good Italian sub. As a cured meat lover, the combination of various types, including ham, salami, pepperoni, and cappacuolo with a little bit of mayo, veggies, and oil-slash-vinegar, on a fresh Italian roll, is the chef’s kiss. Over here in Philly, we are spoiled with all the mom-and-pop sub shops. However, if you live in other places in the country, you can still get a great Italian sub at a chain near you. Here are five chain restaurants with the best Italian subs, according to diners.
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