The freshest deli meat at the grocery store is generally the kind sliced in front of your eyes by the butcher. However, it also goes bad fast. If you don’t use it within a few days of purchase, you risk exposing your family to bacteria such as Listeria, Salmonella, or E. coli. The great thing about pre-sliced and packaged deli meat? While you should consume it within a few days after opening, you can generally keep it sealed and store it until the expiration date. Unfortunately, many deli meat packages are filled with slimy, processed slices of turkey, ham, and roast beef that might give you the ick. Here are 6 pre-sliced deli meat brands that still taste fresh, not packaged.
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