.svg){kind=logo}
1 year ago
16
Kyle and Katy Foster are busy. Their cooking school, Stir, is popular and the space is almost fully booked for private cooking parties through the holidays. It’s a good problem to have, but it also means that the couple no longer has time for their passion project, Pirate Alley Boucherie.
The sandwich joint, which served New Orleans-style po’boys, charcuterie boards and small plates in the Ice House building, 1801 Wynkoop St., is now closed, just a year after opening. (The Denver Post named it one of the 10 most notable Denver restaurant openings of 2022.)
English (US) ·