Amore for amaro: It’s a sweet time in Denver for lovers of the bitter Italian liqueur

Amaro, simply put, is a liqueur fortified with bittering herbs, honey or sugar and aromatics, often served after a meal. Italian in origin, the flavors showcase ingredients found in each region, where often the beverage gets homemade and dolled out to visitors and family.

In the United States, amaro isn’t nearly as well-known as other liqueurs, and its distinct flavor profile can make it polarizing. But commercially bottled versions increasingly can be found on the shelves of top restaurants. While most don’t offer homemade amaro (well, one place in Colorado does), many have curated a list, ranging from very bitter to sweeter. Some also offer amaro cocktails. With so many options, it’s a good time to get a taste of Italy’s old-school, herbal drink and learn not just how it plays into the meal, but how each dram speaks to a place as well.

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