Cauliflower ceviche recipe

On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavorful, no-fuss ceviche that tastes like the sea despite having no seafood in it. Store-bought minced or “riced” cauliflower won’t work for this dish. You have to start by grating or mincing a fresh whole head of cauliflower — that extra step will be more than worth the work it requires. ¡Buen provecho!

Yield: 4 servings

Total time: 45 minutes

Ingredients

• 1 small cauliflower (2 pounds), leaves removed
• 1 serrano chile, seeded and minced
• 1/2 cup fresh lemon juice (from 3 large lemons), plus lemon wedges for serving
• 1/4 cup extra-virgin olive oil
• 2 teaspoons minced nori sheets, nori flakes or granulated kelp
• 1 teaspoon wakame, minced or crushed (optional)
• 1 teaspoon liquid aminos o...