Have you ever heard of Chicken Croquettes? If you haven’t, don’t worry. They’re similar to chicken nuggets, but fancier. They’re made with pantry staples I already had on hand, and a little bit of patience. Well-seasoned chicken is combined with a creamy sauce, then breaded and fried to golden perfection. If you’ve tried to make chicken croquettes before and they turned into an oozy mess, here is where patience comes in. Make sure to chill the mixture, shape, and freeze them until they’re firm, before breading and frying. This simple make-ahead step keeps them from falling apart and guarantees a crunchy outside every time!
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