Chicken Sliders

If there’s a tray of warm Chicken Sliders at a party, potluck, or game day spread, you can pretty much guarantee I’m heading straight for it. These easy chicken sliders are made with sweet Hawaiian rolls stuffed with a creamy rotisserie chicken filling, plenty of cheddar cheese, and a savory seasoned butter topping. They bake in about 30 minutes until warm, melty, and golden. The cream cheese keeps the filling rich and creamy, while the buttery topping and soft rolls make every slider irresistible for feeding a group.

My Favorite Easy Dinner for a Crowd

I start this recipe with the same sweet Hawaiian rolls I use in my Read Entire Article