Denver International Airport was recognized as “editor’s choice” in Food & Wine Magazine’s list of the 10 Best U.S. Airports for Food, as voted on by the magazine’s readers.
“Given that the Food & Wine Classic in Aspen has been around for 40 years, F&W editors are intimately acquainted with the Denver International Airport,” editors said in a story published this month. “Even when there are delays (and there are delays), the airport’s dining outlets offer everything you could want from a travel-day meal, whether you need to cry over a burrito at Cantina Grill, grab some jerky from a stand-alone kiosk or reward yourself with a treat from Voodoo Doughnut.”