Easy recipes you have to make before summer ends

By Krysten Chambrot, The New York Times

While it may feel like we’re deep in the dog days, soup and braises will soon be upon us. Seize the moment and make these new recipes: Each is simple and summery, full of seasonal produce and bright flavors, so you can soak up every last bit of the season.

Crispy Chicken Thighs With Charred Zucchini

By Ham El-Waylly

Char your vegetables. It brings the best out of many brassicas, including broccoli and cabbage, but also summer squash such as zucchini. All too often zucchini can fall a little flat, but charring caramelizes the natural sugars that are present in the zucchini, enhancing their sweetness and adding a hint of smoky flavor. This is the perfect, punchy weeknight dinner, as the pumpkin seed dressing comes together entirely in the blender while the chicken finishes cooking in the oven. Save this sauce in your back pocket, as it does everything a green goddess dressing can do, but...