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1 year ago
28
When Jared Leonard closed Wash Park’s Au Feu Brasserie in January, he set out to create a concept better suited for the neighborhood.
“Au Feu was meant to be fine-dining with a European wine list that won an Award of Excellence in ‘Wine Spectator,’” Leonard said. “It was very sophisticated, and we did a lot of things right there, but it’s not what that Wash Park neighborhood wants. The format didn’t really fit.”
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