From Indian-ish nachos to skillet chicken, here’s what to make this week

By Sam Sifton, The New York Times

Wednesday marks 66 years since the Soviet Union vaulted Sputnik 1, the first artificial satellite, into orbit. But what does Sputnik have to do with food? Think of it as a reminder that there’s always an opportunity to elevate your cooking game, as with these dishes: Indian-ish nachos with cheddar, black beans and chutney; skillet chicken with tomatoes, pancetta and mozzarella; saag shrimp; kale and walnut pasta; and chicken enchiladas. Sputnik, about the size of a large stockpot, orbited the Earth in some 98 minutes — more time than it takes to make any of these meals.

Indian-ish Nachos With Cheddar, Black Beans and Chutney

These vegetarian nachos take their cues from paapdi or papri chaat, the spicy, tangy and sweet Indian snack of fried dough wafers piled with chickpeas, tomatoes, onions, yogurt and various chutneys. This take starts with standard nacho elements: tortilla chips, black beans and ...