Do you want to up your potato game with a recipe people may have never seen before? Introducing Hasselback Potatoes! It’s everything I love about roasted potatoes, just a little fancier. Whole potatoes get partially sliced into thin layers, which fan open as they bake for a budget potato side that’s crispy in all the right places and tender all the way through. And don’t worry, I’m sharing a simple tip to make the slicing part easier (spoiler: chopsticks!) This Hasselback potato recipe lets you show off a little, put your knife skills to the test, and still end up with a side dish that feels totally doable.

















English (US) ·