For the past 10 years, since The Source introduced the concept of food halls to Denver, diners have filled them up, looking for the latest ideas from hot chefs or restaurants.
Take Meta Asian Kitchen (now called MAKfam), which started at Avanti Food & Beverage before moving out to open a standalone spot, or The Budlong, which drew enormous lines at The Source before expanding in Denver. Currently, Black Box Bakery in Edgewater Public Market has gained a huge following, as has Lunchboxx at Denver Central Market.
These days, the 20 or so food halls in metro Denver range in style, vibe and price point, and include Avanti, Edgewater Public Market, Denver Central Market, Zeppelin Station, Stanley Marketplace, Freedom Social, Grange Hall and the Golden Mill.
In the past year, however, three of the most high-profile halls — The Source, Grange Hall and Milk Market — have changed hands. For some people in the industry, like restauranteur Jared Leonard, the sales ar...