The poet Emily Dickinson was an avid baker, and, on the back of a recipe card for coconut cake, she wrote these opening lines:
The Things that never can come back, are several —
Childhood — some forms of Hope — the Dead —
But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes from the deceased resurrects memories of them.
Even if the goal isn’t reclaiming what’s lost, the simple act of baking can conjure unexpected delight. When you’re preparing a meal and starting with salmon and potatoes, you end up with cooked salmon and potatoes. But when you’re baking, you start with a slew of powders, golden butter and an egg, and you end up with crackly-edged, chewy blondies.
If you’re a beginner in the kitchen, baking is an ideal entry point. Unlike cooking, there’s no pressure to make food that’s meant ...