Parker House Rolls

My sister, Meghan, is known as the Bread Queen in our family. When I decided to make these Parker House Rolls, I knew I had to impress her as she reigns over all things buttery and delicious. I’m happy to report that not only did she approve, but she went back for seconds (and maybe thirds). While this recipe might seem intimidating, it’s more about patience than difficulty. The dough just needs a little time to rest and rise…twice. With only a few simple ingredients, a generous yield, and a built-in arm workout, these rolls are as rewarding as they are comforting.

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