Denver Restaurant Week started in 2005 with 83 participating restaurants. Now, in its 20th year, the 10-day event boasts 213 participants with more signing up every day.
This year’s Denver Restaurant Week takes place March 1-10. It’s the Mile High City’s way of celebrating the local dining scene during one of the slowest times of the year and gives guests a chance to eat at some of the nicest restaurants in town for a good price, including Michelin-recognized restaurants and those with James Beard Award-winning chefs.