The easiest salted caramel ice cream doesn’t require a machine

By Melissa Clark, The New York Times

When you urgently need a frozen treat without leaving the house to get it, the most satisfying shortcut might be a cold and fluffy no-churn ice cream.

Made from sweetened condensed milk and whipped cream, it’s almost absurdly minimalist and doesn’t even require an ice cream machine. There’s no fussing over curdle-prone egg yolks, because you don’t have to cook a custard. Simply whip some cream, fold in the milk and a few flavorings — a pinch of salt and some vanilla extract will do the trick — then let it sit in the freezer until scoopable. It’s the perfect hack for any hot day.

Related Articles

• Restaurants, Food and Drink |
  Read Entire Article