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11 months ago
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“Galloping Gourmet: Eating and Drinking with Buffalo Bill,” by Steve Friesen (Bison Books)
One of history buffs’ favorite tales concerns an aging Buffalo Bill, a prodigious drinker. It goes something like this: Told by his doctor to limit his liquor consumption to two shots a day or the result would be calamitous, the showman agreed and told a bartender to serve each shot in a tankard.
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