What to cook: Easy dinners for laid-back spring evenings

1 year ago 30

By Emily Weinstein, The New York Times

It’s the season — here in New York, at least — for sitting outside at the end of the day with a pastel-colored drink. Then I’ll head into the kitchen, where I’ll be looking to make something simple, quick and delicious. Here are five recipes that hit the mark.

1. Sheet-Pan Miso-Honey Chicken and Asparagus

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