4 Chain Restaurants With the Best Fish and Chips, According to Chefs

Fish and chips is a timeless classic that never gets old. While the dish might seem simple, there are plenty of ways to serve a disappointing order. The batter has to have the right amount of crunch — it cannot be soggy. The fish needs to be moist and flaky, but not greasy, and the fries have to be golden and crisp — all nonnegotiable. Many seaside shacks do fish and chips right, but if you’re not within driving distance of the coast, finding a reliable plate can feel hit-or-miss. However, according to Corrie Duffy, chef and food blogger at Corrie Cooks, a few chains serve crave-worthy fish and chips.

Long John Silver’s

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